That time of year has rolled around. With holidays week after week in the month of Tishrei (Sept/October - you can read about how the dates work here) LOTS of cooking happens. Each meal traditionally starts with a blessing on wine, followed by blessing on the special Challa bread. With each . . .
Challa Topping Variations
Traditionally in the month of Tishrei we eat lots of sweet foods - at the start of our meal when we eat the Challa Bread, instead of dipping into the traditional salt, we dip in honey. We bake and eat honey cake, among other honey rich foods. There are a couple of sweet Challa Topping variations . . .
