This Tishrei1 has been fun and games. Starting out with a broken foot, being encased in a boot and getting an awful sinus infection over Rosh Hashana2 that lasted almost 2 weeks, I really had to cut back and what happened has been mind blowing. Here is what I learned from being sick over . . .
When the holidays roll around and we have to cook lots and lots of meals I like to change up from our standard Sabbat fare of Chicken with some delicious meat. While I want to have a varied menu I also try to streamline my preparation and make the long hard job of standing in the kitchen that much . . .
Baking is my happy place - I absolutely adore it and if I could do it all day every day, I'd be thrilled. Another thing I absolutely adore is creating recipes - can't find a recipe for what I want to bake (or don't love the ones out there) will find me putting together my own. Succos is the . . .